Garlic Olive Oil

As low as $19.95
In stock
default 65278
Description

Extra Virgin Olive Oil infused with garlic is our number one seller and with just one taste you will understand why. Such a simple ingredient with such an incredible taste. This oil means you always have some garlic handy!

Garlic Olive Oil is from the Spanish province of Toledo. The olives are harvested in the period between October and January and processed into oil within hours (no more that 8 since picking) using the ‘’cold-pressing method’’. This traditional process produces a high-quality olive oil with a low acidity. Only natural garlic flavorings are added to this extra virgin olive oil.

Recommended Uses:
- In salads or gazpacho
- Over pizza and pasta
- On grilled meat and fish
- As a dip for bread

Recommended Pairings:
- Tomato Pulp Vinegar
- Mango Pulp Vinegar
- Balsamic IGP Modena Vinegar
... 
More Information
SKU 65278
Ingredients extra virgin olive oil (99,5%), natural garlic flavor (0,5%).
This product contains:
Nutritional Table US
Value per 15.00 ML
Unitspec 1 TBSP
Standaards per container 16 PCS
Calories 120 CAL
Calories from fat 120 CAL
Total Fat 14.0 G
Saturated Fat 2.0 G
Trans Fat 0.0 G
Cholesterol 0 MG
Sodium 0 MG
Total carbohydrate 0 G
Dietary fiber 0.0 G
Sugars 0.0 G
Protein 0.0 G
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
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