Garlic Olive Oil
As low as
$19.95
In stock
default 65278
Description
Extra Virgin Olive Oil infused with garlic is our number one seller and with just one taste you will understand why. Such a simple ingredient with such an incredible taste. This oil means you always have some garlic handy!
Garlic Olive Oil is from the Spanish province of Toledo. The olives are harvested in the period between October and January and processed into oil within hours (no more that 8 since picking) using the ‘’cold-pressing method’’. This traditional process produces a high-quality olive oil with a low acidity. Only natural garlic flavorings are added to this extra virgin olive oil.
Recommended Uses: - In salads or gazpacho - Over pizza and pasta - On grilled meat and fish - As a dip for bread
Recommended Pairings: - Tomato Pulp Vinegar - Mango Pulp Vinegar - Balsamic IGP Modena Vinegar
| SKU | 65278 |
|---|---|
| Ingredients | extra virgin olive oil (99,5%), natural garlic flavor (0,5%). |
| This product contains: |
| Nutritional Table US | |
|---|---|
| Value per 15.00 ML | |
| Unitspec | 1 TBSP |
| Standaards per container | 16 PCS |
| Calories | 120 CAL |
| Calories from fat | 120 CAL |
| Total Fat | 14.0 G |
| Saturated Fat | 2.0 G |
| Trans Fat | 0.0 G |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Total carbohydrate | 0 G |
| Dietary fiber | 0.0 G |
| Sugars | 0.0 G |
| Protein | 0.0 G |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
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