Garlic Olive Oil

Origin: Toledo, Spain
Taste: Fresh garlic

Extra Virgin Olive Oil infused with garlic is our number one seller and with just one taste you will understand why. Such a simple ingredient with such an incredible taste. This oil means you always have some garlic handy!

Garlic Olive Oil is from the Spanish province of Toledo. The olives are harvested in the period between October and January and processed into oil within hours (no more than 8 since picking) using the ‘’cold-pressing method’’. This traditional process produces high-quality olive oil with a low acidity. Only natural garlic flavorings are added to this extra virgin olive oil.

Combine with:
- Tomato Pulp Vinegar
- Mango Pulp Vinegar
- Balsamic IGP Modena Vinegar

Applications:
- In salads or gazpacho
- Over pizza and pasta
- On grilled meat and fish
- As a dip for bread