Flour for Fresh Pizza '0' 500g/17.64oz
Making your own fresh pizza is very easy with this Italian pizza flour. This flour for fresh pizza contains strong wheat proteins (gluten) from the durum wheat. As a result, the flour absorbs a lot of water, which ensures that the dough is stronger and can therefore rise longer. The result is a wonderfully airy and tasty pizza base, ready to be sprinkled with the most delicious ingredients.
How to UseMake the pizza dough with the flour, a teaspoon of salt, half a teaspoon of sugar, seven grams of dried yeast, and 250 to 300 milliliters of lukewarm water. Lett the pizza dough rest for an hour and a half under a damp tea towel, after which it can be rolled out into the desired shape. Place the pizza base on a greased baking tray and then the toppings can begin. Start with tomato sauce, add fresh ingredients and herbs to taste and garnish with (mozzarella) cheese. Bake in a preheated oven at 200 degrees for twenty minutes to half an hour.
SKU | 56534-US |
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Ingredients | wheat flour type 0 |
This product contains: | gluten wheat |
Nutritional Table US | |
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Value per 30.00 ML | |
Unitspec | 3 TBSP |
Standaards per container | 16 PCS |
Calories | 100 CAL |
Calories from fat | 0 CAL |
Total Fat | 0.0 G |
Saturated Fat | 0.0 G |
Trans Fat | 0.0 G |
Cholesterol | 0 MG |
Sodium | 0 MG |
Total carbohydrate | 22 G |
Dietary fiber | < 1.0 G |
Sugars | 0.0 G |
Protein | 3.0 G |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 0 % |