Grapeseed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads. Our Smoky Garlic Chardonnay Grapeseed oil is first cold pressed from Washington State and is infused with roasted garlic & smoke flavor. It adds a delicious garlic flavor to your recipes. Product of Washington.
- Marinate shrimp and other seafood for high-heat grilling
- Whisk into vinaigrettes for stir-fried or steamed vegetables
- Drizzle it on roasted peppers, fresh tomatoes or grilled asparagus
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