Chardonnay Moroccan Spice Grapeseed Oil

Grape seed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads. Product of Washington.

Suggested Uses:
- Marinate kebabs, steaks, and shrimp for high-heat grilling
- Whisk into vinaigrettes for stir-fried or steamed vegetables
- Toss with pasta salads or rice pilafs
- Stir it into lentil soups for a warming, spicy bite
- Drizzle it on roasted peppers for an instant appetizer

Infusion: dried chili, garlic, coriander, cumin, cinnamon, cardamom, clove, and cilantro