Basil Olive Oil
As low as
$19.95
In stock
default 65138
Description
This oil is from a traditional family farm in Apulia. It's made with the traditional agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives. On top of this, the olives are pressed within six hours of picking. This prevents the olives from oxidizing and prevents fermentation. By taking these extra steps, the oil retains its extraordinary purity and incredible taste without any added ingredients or flavoring!
Recommended Uses: - Mix with your favorite vinegar on salads - Over sautéed chicken - Drizzle on Caprese salad - In homemade pestos
Recommended Pairings: - Tomato Vinegar - Strawberry Rhubarb Pulp Vinegar - Date Crème Balsamic Vinegar
| SKU | 65138 |
|---|---|
| Ingredients | extra virgin olive oil, basil (1%). |
| This product contains: |
| Nutritional Table US | |
|---|---|
| Value per 15.00 ML | |
| Unitspec | 1 TBSP |
| Standaards per container | 16 PCS |
| Calories | 120 CAL |
| Calories from fat | 120 CAL |
| Total Fat | 14.0 G |
| Saturated Fat | 2.0 G |
| Trans Fat | 0.0 G |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Total carbohydrate | 0 G |
| Dietary fiber | 0.0 G |
| Sugars | 0.0 G |
| Protein | 0.0 G |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
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