Basil Olive Oil

Origin: Puglia, Italy
Taste: Fresh basil
Olive Type: Ogliarola Barese and Coratina

This oil is from a traditional family farm in Apulia. It's made with the traditional agrumato method by crushing fresh basil with ripe olives. On top of this, the olives are pressed within six hours of picking. This prevents the olives from oxidizing and prevents fermentation. By taking these extra steps, the oil retains its extraordinary purity and incredible taste without any added ingredients or flavoring!

Combine with:
- Tomato Pulp Vinegar
- Strawberry Rhubarb Pulp Vinegar
- Date Crème Balsamic Vinegar

Applications:
- Mix with your favorite vinegar on salads
- Over sautéed chicken
- Drizzle on Caprese salad
- In homemade pestos

Fused Extra Virgin Olive Oil, also known as agrumato in Italy, is made by crushing fresh, ripe olives with whole fresh fruits, herbs, or vegetable at the same time. This results in the cleanest, strongest flavor profile possible while retaining the oil’s health benefits.