Basil Olive Oil

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default 65138
Origin: Puglia, Italy
Taste: Fresh basil
Olive Type: Ogliarola Barese and Coratina

This oil is from a traditional family farm in Apulia. It's made with the traditional agrumato method by crushing fresh basil with ripe olives. On top of this, the olives are pressed within six hours of picking. This prevents the olives from oxidizing and prevents fermentation. By taking these extra steps, the oil retains its extraordinary purity and incredible taste without any added ingredients or flavoring!

Combine with:
- Tomato Pulp Vinegar
- Strawberry Rhubarb Pulp Vinegar
- Date Crème Balsamic Vinegar

- Mix with your favorite vinegar on salads
- Over sautéed chicken
- Drizzle on Caprese salad
- In homemade pestos


Fused Extra Virgin Olive Oil, also known as agrumato in Italy, is made by crushing fresh, ripe olives with whole fresh fruits, herbs, or vegetable at the same time. This results in the cleanest, strongest flavor profile possible while retaining the oil’s health benefits.

More Information
SKU 65138
Ingredients extra virgin olive oil, basil (1%).
This product contains:
Nutritional Table US
Value per 15.00 ML
Unitspec 1 TBSP
Standaards per container 16 PCS
Calories 120 CAL
Calories from fat 120 CAL
Total Fat 14.0 G
Saturated Fat 2.0 G
Trans Fat 0.0 G
Cholesterol 0 MG
Sodium 0 MG
Total carbohydrate 0 G
Dietary fiber 0.0 G
Sugars 0.0 G
Protein 0.0 G
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
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