Whiskey Vinegar 250ml/8.45fl oz

Are you - or do you know - a grill master who goes on a search every Summer to add a new unique flavor to their BBQ? Stop the quest, because with this Whiskey Vinegar you just found an amazingly innovative product.

This sweet and sour vinegar stimulates the taste buds of every Whiskey lover through its unique aftertaste of Scottish Blended Isle Malt. Although you taste the amber drink very well, the vinegar contains just 0.2% Whiskey of which only 0.5% alcohol. The alcohol percentage is therefore completely negligible.

In marinades it tenderizes your meat with a hint of sourness, it gives the perfect twist to your dressings and sauces, and you can use it to extinguish your scampi or marinate your salmon. In short: this Whiskey Vinegar is your ideal partner coming BBQ season!

Whiskey Marinade Recipe:
This Whiskey Vinegar is perfect for marinades. The acidity makes your meat tender and even tastier!
Marinade for 1 lb meat/chicken:
- 4 tablespoons Whiskey Vinegar
- 1/3 cup Bonsecco EVOO
- 2 teaspoons mustard
- 2 teaspoons Texan Steak Rub (with brown sugar, essential for a sticky whiskey marinade)
- 1 or 2 teaspoons Habanero Chili Sauce (for an extra spicy kick)

On the Grill:
- Spray the Whiskey Vinegar every half hour over your ribs or pulled pork. 

Whiskey Dressing Recipe:
Perfect to give your dressings a unique twist!
Single-serving recipe with a cabbage salad:
- 1/4 cup Whiskey Vinegar
- 2 teaspoons Honey Mustard
- 2 tablespoons Mayonnaise