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Want to experience the power of an all-vegetable diet? Learn about plant-based eating and how to create multiple vegan/vegetarian dishes with flavors from around the world. This hands-on class shows you tips and tricks so you’ll never be bored with your veggies again. Who said eating healthy couldn’t be delicious?

- 45 minutes of interactive learning
      - Samples that will be used during the cooking demo (sent in the mail in advance)
      - Create 2 main dishes and one side for 4-6 people with Chef Veera
      - 3 oils and 1 vinegar sample (100ml each)
      - 1 full size product along with a mini sample of an additional product. 
- Retail value of products sent is $50
- List of ingredients to have on hand to follow along with Chef Veera during class

- Tuesday Feb 22, 2022: 3:00 pm PT/6:00 pm ET
(Registration Deadline for SHIPPED samples is Feb 15, 2022)
(Registration Deadline for PICK UP samples is Feb 21, 2022)

Tickets available by phone (864-241-6689) as well. Classes are non-refundable.

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