Tzatziki dip is probably one of the most well-known Greek specialties in the world. Typically it is served as a yogurt sauce on Gyros with lamb, beef or chicken. This blend contains garlic, onion, salt, chive, pepper, parsley. Whether you want a hint of flavor or a bold taste, it all comes from the same jar. The possibilities are endless!
- Add one part dried herb mix, to two parts hot water, let rest for 3-5 minutes, drizzle with olive oil and stir
- Make a dip using plain yogurt
- Sprinkle on veggies and meat
- In Greece you will also see this dip (mixed with yogurt, garlic, chopped cucumbers) served on it's own as appetizer to dip your warm pita bread in