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Saffron is the rarest of all spices; it is handpicked and mostly comes from Spain. Saffron has a spicy, pungent and bitter flavor that can be found in a variety of dishes like Paella, pasta and even ice cream! Whether you are adding a bit to a recipe or using it as the main flavor, the possibilities are endless! Product of Spain.
Recipe ideas: - Use in Spanish paella - Sprinkle on veggies and meat - Use in French Bouillabaisse - Enjoy it in risotto