Rosemary Olive Oil & Peach Apricot Pulp Vinegar- 2x250ml

This is one of our more unique pairings that can be used for an array of uses. The fresh herbs of the Rosemary Olive Oil brings out the sweetness and depth of the Peach Apricot Pulp Vinegar.

Recommended Uses:
- As a salad dressing
- As a marinade poultry and pork
- Over fruit salad

About Rosemary Oil: Rosemary pairs well with a wide variety of foods, which makes this Extra Virgin Olive Oil infused with rosemary an ideal staple in any kitchen.

About Peach Apricot Vinegar: This sweet vinegar is delicious over pork or chicken. It’s also refreshing over fresh green salads, in fruit salad, and even over ice cream!