White Asparagus with Lemon Pesto & Lemon Olive Oil
White Asparagus with Lemon Pesto & Lemon Olive Oil
3 - 4 people
15 minutes
5 minutes
Spring is full of fresh produce and one of our favorites is white asparagus. We love to pair this vegetable with our Lemon Pesto to add even more freshness!
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Ingredients and Method
Ingredients
- 30 spears Peeled White Asparagus
- 2 1/2 tbsp Pine Nuts
- Lemon Olive Oil
- Pesto al Limone
- Basil (for Garnish)
Method
- Peel the asparagus and cook in lightly salted water until al dente (approximately 5 minutes).
- In the meantime, roast the pine nuts and let cool. Arrange the asparagus on a serving dish and season generously with Pesto al Limone.
- Finally, garnish with the roasted pine nuts, basil and a few drops of Extra Virgin Olive Oil with Lemon.
- Tip: Especially delicious with a poached egg with Egg Salt!
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