3 - 4 people
30 minutes to 24 hours
Our go-to and most popular marinade with Food Lovers! Use on steak, chicken wings, pork chops, and even prawns. The possibilities are endless with this Whiskey Marinade!
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Ingredients and Method
- Combine all ingredients until well mixed.
- Toss protein in marinade until thoroughly coated. Cover and let rest in the refrigerator at least 30 minutes and up to 24 hours.
- Cook protein accordingly.
- TIP! For a sticky glaze, when cooking (either in the oven or grilling) periodically mist the protein with Whiskey Vinegar.
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