Whiskey Marinade

Whiskey Marinade

3 - 4 people
5 minutes
30 minutes to 24 hours
Our go-to and most popular marinade with Food Lovers! Use on steak, chicken wings, pork chops, and even prawns. The possibilities are endless with this Whiskey Marinade!

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Ingredients and Method



  1. Combine all ingredients until well mixed.
  2. Toss protein in marinade until thoroughly coated. Cover and let rest in the refrigerator at least 30 minutes and up to 24 hours.
  3. Cook protein accordingly.
  4. TIP! For a sticky glaze, when cooking (either in the oven or grilling) periodically mist the protein with Whiskey Vinegar.
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