Texan Burger with Whiskey BBQ Sauce
Texan Burger with Whiskey BBQ Sauce
3 - 4 people
30
10
Light the BBQ and let’s get grilling! This burger really packs a punch when it comes to flavor due to the Whiskey BBQ Sauce.
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Ingredients and Method
Ingredients
- 1 lb Ground Beef
- 2 tbsp Texan Steak Rub
- 8 slices Bacon
- 8 Cherry Tomatoes
- 1 Small Red Onion
- 1 Avocado
- Ghost Chilli Seasoning
- 3 thick slices Bacon
- 4 slices Cheddar Cheese
- Lettuce
- 4 Hamburger Buns
- Whiskey BBQ Sauce
- 4 Hamburger Skewers
Method
- Mix the ground beef with the Texan Steak Rub. Roll 4 balls and press them flat. Press gently with your thumb in the middle of each burger so they don’t warp during cooking. Put the burgers in the fridge to rest.
- Cook the bacon until brown and crispy on the BBQ. Cut the cherry tomatoes into small pieces and chop the red onion. Mix both with a squashed avocado and season with our Ghost Chili Seasoning and sea salt. Cut the hamburger buns in half and grill them shortly on the barbecue. Put the ham-burgers on the grill and cook them for 3 minutes on both sides. Next, place a slice of cheddar cheese on the burgers and cook until the cheese has melted.
- Place a leaf of lettuce on the bottom of each bun and place the hamburgers on top. Put a spoonful of the avocado and tomato mixture onto the burger, add the crispy bacon and finish off with the Whiskey BBQ Sauce.
- Add the top bun and stick a hamburger pricker through it to keep everything in place. That way every bite is full of flavor, enjoy!
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