Texan Burger with Whiskey BBQ Sauce

Texan Burger with Whiskey BBQ Sauce

3 - 4 people
Light the BBQ and let’s get grilling! This burger really packs a punch when it comes to flavor due to the Whiskey BBQ Sauce.

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Ingredients and Method



  1. Mix the ground beef with the Texan Steak Rub. Roll 4 balls and press them flat. Press gently with your thumb in the middle of each burger so they don’t warp during cooking. Put the burgers in the fridge to rest.
  2. Cook the bacon until brown and crispy on the BBQ. Cut the cherry tomatoes into small pieces and chop the red onion. Mix both with a squashed avocado and season with our Ghost Chili Seasoning and sea salt. Cut the hamburger buns in half and grill them shortly on the barbecue. Put the ham-burgers on the grill and cook them for 3 minutes on both sides. Next, place a slice of cheddar cheese on the burgers and cook until the cheese has melted.
  3. Place a leaf of lettuce on the bottom of each bun and place the hamburgers on top. Put a spoonful of the avocado and tomato mixture onto the burger, add the crispy bacon and finish off with the Whiskey BBQ Sauce.
  4. Add the top bun and stick a hamburger pricker through it to keep everything in place. That way every bite is full of flavor, enjoy!