Spiced Orange Carrot Salad
Spiced Orange Carrot Salad
3 - 4 people
15 min
Inspired by the shlata chizo, a classic Moroccan carrot salad, our Harissa Spiced Orange Carrot Salad is bursting with Mediterranean flavors.
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Ingredients and Method
Ingredients
- Dressing
- 1/4 cup Blood Orange Riesling Grapeseed Oil
- 3 tablespoons Date Crema Vinegar
- 1 tablespoon Harissa Dip
- 1 teaspoon Harissa spice
- Pinch Saffron
- Salad
- 1 pound Carrots peeled, julienned or grated
- 1/2 cup Golden raisins
- 1/2 cup Crumbled feta cheese
- 1/4 cup Fresh parsley
Method
- Combine Blood Orange Riesling Grapeseed Oil, Date Crema Vinegar, Harissa Dip, Harissa Spice, Salt and Saffron in a medium bowl and stir to combine. Alternatively, place all ingredients in a mason jar, cover with lid and shake to combine.
- Place carrots in medium mixing bowl, pour dressing over stir to coat. Add raisins, feta cheese and parsley stir to distribute through carrot mixture.
- Serve chilled or at room temperature.