Grilled Romaine Salad with Herb Dressing

Grilled Romaine Salad with Herb Dressing

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3 - 4 people
10 min
Grilled Romaine Salad with Herb Dressing. Tender yet crunchy grilled romaine lettuce with a creamy herb dressing. Recipe by Jillian Fenton of Simple Sassy Scrumptious

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Ingredients and Method

Ingredients

  • For the Salad:
  • 2 hearts of romaine sliced lengthwise
  • 3 Tbsp Bonsecco EVOO
  • 2 Tbsp Garden Herb Vinegar
  • Parmesan cheese shaved
  • ¼ cup Toasted pine nuts
  • For the Dressing:
  • ½ cup Plain Greek Yogurt
  • ¼ cup Garden Herb Vinegar
  • 1 Tbsp Lemon Juice
  • Salt and pepper to taste
  • Water to thin out dressing to desired consistency

Method

  1. Turn on grill to high. Mix the olive oil and vinegar together in a small bowl. Take the halved hearts of romaine and brush on the oil and vinegar mixture.
  2. Place on grill cut side down and grill on each side 1 minute to a minute and a half on each side. Long enough to get a nice sear/grill mark on the lettuce. Be sure not to over grill or your lettuce will be completely mushy. Remove from grill and place on a serving platter.
  3. In a small mixing bowl whisk together all dressing ingredients until incorporated.
  4. Toast pine nuts by placing in a skillet over med to high heat stirring for about 3-5 minutes until lightly browned.
  5. Drizzle dressing over the grilled romaine.
  6. Top with shaved parmesan and toasted pine nuts.
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