Grilled Romaine Salad with Herb Dressing
Grilled Romaine Salad with Herb Dressing
3 - 4 people
10 min
Grilled Romaine Salad with Herb Dressing. Tender yet crunchy grilled romaine lettuce with a creamy herb dressing.
Recipe by Jillian Fenton of Simple Sassy Scrumptious
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Ingredients and Method
Ingredients
- For the Salad:
- 2 hearts of romaine sliced lengthwise
- 3 Tbsp Bonsecco EVOO
- 2 Tbsp Garden Herb Vinegar
- Parmesan cheese shaved
- ¼ cup Toasted pine nuts
- For the Dressing:
- ½ cup Plain Greek Yogurt
- ¼ cup Garden Herb Vinegar
- 1 Tbsp Lemon Juice
- Salt and pepper to taste
- Water to thin out dressing to desired consistency
Method
- Turn on grill to high. Mix the olive oil and vinegar together in a small bowl. Take the halved hearts of romaine and brush on the oil and vinegar mixture.
- Place on grill cut side down and grill on each side 1 minute to a minute and a half on each side. Long enough to get a nice sear/grill mark on the lettuce. Be sure not to over grill or your lettuce will be completely mushy. Remove from grill and place on a serving platter.
- In a small mixing bowl whisk together all dressing ingredients until incorporated.
- Toast pine nuts by placing in a skillet over med to high heat stirring for about 3-5 minutes until lightly browned.
- Drizzle dressing over the grilled romaine.
- Top with shaved parmesan and toasted pine nuts.
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