Green “Cappuccino”

Green “Cappuccino”

3 - 4 people
15 min
10 min
A savory play on a cappuccino, this striking appetizer is made with cucumber and tastes both creamy and spicy at the same time. This soup can be served hot or cold and is even nicer when presented in a glass. 

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Ingredients and Method



  1. Lightly fry the shallot with the Dipper Rosmarino and Bonsecco Olive Oil.
  2. Add the diced cucumber and briefly fry along with the shallots.
  3. Add the vegetable stock and vinegar.
  4. Puree everything and at the last moment, add the heavy cream.
  5. Garnish the glass with an extra bit of whipped cream to create a cappuccino effect.
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