Greek Salad
Greek Salad
3 - 4 people
10 min
The Greek salad is by far the best-known salad from Greece. It mainly consists of tomatoes, cucumber, red onion, olives, feta and green bell pepper. It is flavored with oregano, salt and pepper and is traditionally sprinkled with olive oil and red wine vinegar. There are various other salads from the Greek cuisine. Some examples are Maoula, a salad with lettuce, onion and dill. Lahonasalata is a coleslaw with a dressing of olive oil, lemon juice and garlic. Pantzarosalata, red beet salad from cooked and sliced beets, sprinkled met olive oil and red wine vinegar. Roka, an arugula salad with olive oil and red wine vinegar or lemon juice and possibly anchovies. Patatosalata, a potato salad with olive oil, chopped onion, lemon juice and vinegar.
Delicious and healthy!
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Ingredients and Method
Ingredients
- 1 cucumber
- 1 green pepper
- 2½ cups cherry tomatoes
- 20 Olive & Feta Mix
- 12 Spanish Caperberries
- Balsamic Vinegar
- Greek Herbs Olive Oil
- 2 cups feta cheese
Method
- Wash, peel and thinly slice the cucumber. Halve the peppers, remove the seeds and cut into thin slices.
- Peel the red onion and cut into half rings. Halve the cherry tomatoes, mix with the other vegetables and serve in a salad bowl.
- Add the olives and caperberries over the salad. Sprinkle the salad with the Balsamico Vinegar and Greek Herbs Olive Oil. Crumble the feta cheese over the salad and serve.