Fresh Salad

Fresh Salad

3 - 4 people
15 min
On a sunny spring day, a fresh salad should not be missing on the garden table. Take this classic to the next level and add a touch of luxury with a vinaigrette of Marc de Champagne Vinegar & Basil Olive Oil.

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Ingredients and Method


  • 4 oz mixed greens
  • 1 sprig fresh tarragon
  • 10 stalks chives
  • 1 cucumber
  • 1 bunch radishes
  • 1 carrot
  • 1/4 Marc de Champagne Vinegar & Basil Olive Oil
  • 2 tbsp. Arbequina Olive Oil
  • 1 baguette
  • 1 tsp. Lemon & White Pepper Seasoning
  • 1/4 cup Olive Bruschetta


  1. Salad: Transfer the mixed greens to a large bowl. Next, finely chop the tarragon and chives and add the herbs to the salad.
  2. Cut the cucumber, carrot and radish into thin slices and mix into the salad. Finally, add the Lemon & White Pepper Seasoning and the Oil & Vinegar vinaigrette to the salad.
  3. Bruschetta: Preheat the oven to 350°F. In the meantime, slice the baguette and drizzle with olive oil.
  4. Transfer the baguette to an oven tray and bake for 5 minutes until golden-brown. Allow the baguette to cool down a bit and spread the Olive Bruschetta onto the baguette.
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