Port Wine Vinegar
Enhance your winter dishes with this vinegar based on an oak-aged Portuguese port. Port or port wine is a fortified wine from Portugal. It is typically a sweet red, white or rosé wine, served as an aperitif, digestive or dessert wine. In the EU, only the product from Portugal may carry the label port.
This vinegar is made on the basis of a red port. With no less than 10% Portuguese port of the Tawny variety. This variety is ripened in oak wood, which gives this vinegar a deliciously rich and intense taste. A perfect balance between sweet and sour. This special flavor lifts your dishes immediately to a higher level next holiday season!
Recommended Pairings: - Alentejo EVOO - Rosemary Olive Oil - Tuscan Herb Olive Oil
Recommended Uses: - Winter salads with radicchio - In baked goods and desserts - With red meats or lamb