This kit is produced by a small family firm in Calabria. The company is situated on the plateau of La Sila, a scenic mountain region. It uses high quality, local ingredients.
The flour contains yeast and makes for a very soft dough. The Italian passata is made with 92% tomato pulp, olive oil, basil and garlic and contains no added sugar!
|Sample available in store||No|
|Ingredients||FLOUR: whole wheat flour, soft wheat flour, yeast, salt.SAUCE: Italian tomato pulp (92%), olive oil, basil (2%), salt, garlic (1%), acidifier: citric acid.|
|This product contains:||gluten wheat|
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