This kit is produced by a small family firm in Calabria. The company is situated on the plateau of La Sila, a scenic mountain region. It uses high quality, local ingredients.
The flour contains yeast and makes for a very soft dough. The Italian passata is made with 92% tomato pulp, olive oil, basil and garlic and contains no added sugar!
|Sample available in store||No|
|Ingredients||FLOUR: whole wheat flour, soft wheat flour, yeast, salt.SAUCE: Italian tomato pulp (92%), olive oil, basil (2%), salt, garlic (1%), acidifier: citric acid.|
|This product contains:||gluten wheat|
|Nutritional Table US|
|Value per 125.00 ML|
|Standaards per container||1 PCS|
|Calories from fat||30 CAL|
|Total Fat||3.0 G|
|Saturated Fat||0.0 G|
|Trans Fat||0.0 G|
|Total carbohydrate||5 G|
|Dietary fiber||2.0 G|
|Vitamin A||0 %|
|Vitamin C||0 %|