Olives Stuffed with Sun-dried Tomato 290g
Pitted Greek Halkidiki olives with a delicious buttery flavor. They are hand-filled with sweet and flavorful sun-dried tomato. Delicious as a snack with white wine, ideal in a Greek salad and also very tasty with all kinds of cheese. We recommend using these olives at room temperature.
The Halkidiki peninsula, in northeastern Greece, is world famous for its beautiful monasteries and superior olives. The unique combination of climate and soil on the slopes of Mount Athos creates the ideal conditions for the Halkidiki olive variety.
Recommended Uses: - Delicious as an appetizer with white wine - Goes perfectly with cheeses - Ideal in a Greek salad - Serve at room temperature right from the jar!
|Ingredients||green olives pitted (53%) (Greece), sunflower oil, sundried tomatoes (7%) (non-EU), pickled garlic, acidity regulator: acidity regulator: citric acid. May contain pits or pit fragments, nuts, milk, mustard and celery.|