Mango Pulp Vinegar & Basil Olive
Mango Pulp Vinegar & Basil Olive Oil is the perfect combination.
Mango Pulp Vinegar
Enjoy a tropical flavor with this delicious vinegar made with the pulp of the mango. Rich and sweet, it is delicious on salads and desserts!
Pair with: - Bonsecco Extra Virgin Olive Oil - Basil Olive Oil - Jalapeno Grapeseed Oil
Uses: - Use on bitter green salads with fruit and cheeses or on ice cream. - Mix with Jalapeno Grapeseed Oil to marinade meats - Create a shrub by mixing with spirits, water, or carbonated water.
Basil Olive Oil
The extraordinary purity and flavor of this Basil Olive Oil will give character to any meal. Such a simple ingredient with such an incredible taste.
Suggested pairings: - Tomato Vinegar - Muscat Vinegar - Balsamic Vinegar or Modena IGP
Uses: - Mix with your favorite vinegar on salads - Sautee chicken - Drizzle on Caprese salad
