Enjoy a tropical flavor with this delicious vinegar made with the pulp of the mango. Rich and sweet, it is delicious on salads and desserts!
- Bonsecco Extra Virgin Olive Oil
- Basil Olive Oil
- Jalapeno Grapeseed Oil
- Use on bitter green salads with fruit and cheeses or on ice cream.
- Mix with Jalapeno Grapeseed Oil to marinade meats
- Create a shrub by mixing with spirits, water, or carbonated water.
The extraordinary purity and flavor of this Basil Olive Oil will give character to any meal. Such a simple ingredient with such an incredible taste.
- Tomato Vinegar
- Muscat Vinegar
- Balsamic Vinegar or Modena IGP
- Mix with your favorite vinegar on salads
- Sautee chicken
- Drizzle on Caprese salad