Lemon Olive Oil & Strawberry Rhubarb Pulp Vinegar- 2x250ml
This fresh combination is perfect for spring and summer.
Recommended Uses: 1. As a salad dressing 2. As a marinade for meat 3. Over fruit salad or sweets (even ice cream)
About Lemon EVOO: Lemon Extra Virgin Olive Oil is a tradition in Italy. With each harvest fresh lemons are crushed with the ripe olives (60% Coratina and 40% Ogliarola) to create a masterpiece for your pallet. Delicate in flavor and powerful in any dish, lemon oil is delicious in both sweet and savory dishes.
About Strawberry Rhubarb Pulp Vinegar: The sweetness of the strawberries offers a nice balance to the acidic rhubarb. This vinegar is delicious in salads with orange slices.