Kalamata Olives 300g/10.5oz
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Greek Kalamata olives with pits for tasting out of the jar or adding to salads and pasta dishes. See our Italian Piadine recipe for an excellent serving suggestion!
These Kalamata olives come from the DOP (protected origin area) certified region of Kalamata in Greece. The producer protects the culinary identity of the region by only using local ingredients.
Serving Suggestions: - Serve as an appetizer - Add to Greek Salads - Use in pasta dishes
|Ingredients||Kalamata olives (60%), water, red wine vinegar, sea salt, grape must.|
|This product contains:|
|Nutritional Table US|
|Value per 15.00 ML|
|Standaards per container||20 PCS|
|Calories from fat||40 CAL|
|Total Fat||4.0 G|
|Saturated Fat||0.5 G|
|Trans Fat||0.0 G|
|Total carbohydrate||< 1 G|
|Dietary fiber||< 1.0 G|
|Vitamin A||0 %|
|Vitamin C||4 %|
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