Garlic Chili Olive Oil

Premium olive oil on tap from Puglia, Italy. Delicious with pasta, BBQ dishes, and for making a spicy tapenade.

During the production of this olive oil, the garlic, chili, and olives are pressed together. That's how it gets its amazing flavor! This olive oil is made from 60% Coratina olives and 40% Ogliarola olives.

Perfect for making a fast, truly Italian pasta dish: Pasta Aglio, Olio e Peperoncino. Mix this olive oil with some spaghetti and you're ready to go!! Also delicious with BBQ dishes. For marinating or use as a spicy addition after preparation. How about prawns marinated in this olive oil? They’ll be truly delicious!

Recommended Pairings:
 - Marc de Champagne Vinegar
 - Mango Pulp Vinegar
 - Peach Apricot Pulp Vinegar
 - Lemon Vinegar

Recommended Uses:
 - Use in marinades
 - Make a spicy Bruschetta Spread
 - Drizzle over pizza and pasta