Chili & Black Pepper Seasoning 48g/1.6oz
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Compliment and bring out the flavors of a steak by using this delicious and balanced Chili and Black Pepper Seasoning.
Recipe ideas: - Mix the seasoning with some olive oil as a rub for beef medallions before searing them in a hot pan with olive oil. - Fry beef strips with thinly sliced onion rings and season, then sprinkle with sugar and allow to caramelize. - Serve over a bed of lettuce and garnish with chunks of gorgonzola. - Grind directly over thick cuts of red meat or tuna steaks, cooked over open coals on the barbecue with a healthy squeeze of lemon.
|Ingredients||sea salt, paprika flakes, garlic granules, onion granules, black peppercorns (9%), crushed chilies (9%), cumin seeds, oregano, sage, thyme, paprika oil.|
|This product contains:|
|Nutritional Table US|
|Value per 1.00 ML|
|Standaards per container||48 PCS|
|Calories from fat||0 CAL|
|Total Fat||0.0 G|
|Saturated Fat||0.0 G|
|Trans Fat||0.0 G|
|Total carbohydrate||0 G|
|Dietary fiber||0.0 G|
|Vitamin A||0 %|
|Vitamin C||0 %|
More inspiration for the kitchen?
View all Oil & Vinegar recipes here