Cantuccini alle Mandorle 200g
Cantuccini are traditional Italian almond cookies and are sometimes also called biscotti. The cookies are baked twice, making them extra crispy.
The cookies are made by Tuscan cookie bakers in Italy. For 3 generations they have been perfecting each cookie, keeping the recipe a secret from the first cookie. They take extra care choosing only the best ingredients, best baking techniques and the most refined flavors!
Cantuccini cookies are delicious when dunked in espresso or Vin Santo, a typical Tuscan dessert wine. They are also perfect as a base for a dessert. Try making tiramisu stacked in a small glass, alternating layers of a mixture of mascarpone and cream and chopped cantuccini. What a great way of ending a meal!
|Ingredients||wheat flour (31%) (Italy), sugar, almonds (25%) (EU and non-EU), pasteurized whole eggs, pasteurized egg yolk, butter (milk), polyfloreal honey, raising agent: ammonium bicarbonate and disodium diphosphate and sodium bicarbonate, flavor, salt. May contain traces of: other nuts and soy.|
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