Bruschetta Funghi Limited Edition 80g
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By adding mushrooms to our trusted and successful basic Bruschetta recipe, we have created a delicious and special product that completely fits the autumn season.
It's easy to make, just like our other Bruschettas. Mix 2 tablespoons bruschetta with 4 tablespoons warm water. Let it soak for 5 minutes. Then add 2 tablespoons of extra virgin olive oil.
Uses: - Top toasted bread - Add to pasta sauces or pizza sauce - Add it to your basic risotto dish - Use it as a filling for portobello mushrooms
Bruschetta line: - Originale - Con Olive - Con Formaggio - Con Mango - Piccante
More inspiration for the kitchen?
View all Oil & Vinegar recipes here