Veggie Pasta 250g / 8.8 oz.
This Italian pasta is made from organically grown red lentils according to authentic Italian pasta making methods. Red lentil pasta contains five times more proteins and fibers than normal pasta.
The best quality pasta in Italy is always trafilato al bronzo: bronze-extruded, which guarantees a pasta with a slightly rough surface, to which the pasta sauce sticks better. The pasta is dried for a long time at a low temperature, the best way to preserve the taste and nutritional properties of the ingredients.
Red lentil pasta contains five times more proteins and fiber than "ordinary" white cereal pasta. Fiber is essential for good digestion. This pasta contains no animal ingredients and is suitable for vegans. "
|Sample available in store||No|
|Ingredients||organic red lentil flour.|
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