Basil Olive Oil & Fig Balsamic Vinegar- 2x250ml

If you love a little sweetness in your life, then this pairing is for you! The taste of fresh basil pairs perfectly with the sweet, thick Fig Balsamic.

Recommended Uses:
 - As a salad dressing
 - As a marinade for red meats
 - For bread dipping
 - Over fruit or sweets

Basil EVOO: This oil is from a traditional family farm in Apulia. It's made with the traditional agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives. On top of this, the olives are pressed within six hours of picking. This prevents the olives from oxidizing and prevents fermentation. By taking these extra steps, the oil retains its extraordinary purity and incredible taste without any added ingredients or flavoring!

Fig Balsamic Vinegar: Fig Vinegar has an intense fruit flavor. Thick and sweet, this vinegar has an endless array of uses. Product of Germany.