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‘Passionate about Taste’

Our tastiest recipes

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Couscous Salad with Roasted Cauliflower and Tomatoes
Servings 1 - 2

Couscous Salad with Roasted Cauliflower and Tomatoes

This vegetarian couscous salad with roasted cauliflower and cherry tomatoes is even tastier than it looks! The secret is the savory, yet sweet Olive & Fig Spread, a typical Mediterranean delicacy.

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Fresh Salad
Servings 3 - 4

Fresh Salad

On a sunny spring day, a fresh salad should not be missing on the garden table. Take this classic to the next level and add a touch of luxury with a vinaigrette of Marc de Champagne Vinegar & Basil Olive Oil.

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Liégeoise Potato Salad
Servings 3 - 4

Liégeoise Potato Salad

Liégeoise salad is one of the classics of the South Belgium cuisine. The basis for this Liège salad is potatoes, bacon and vinegar and is supplemented with various vegetables. The classic version is made with green beans. Deliciously Belgian!

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